Love is officially in the air — and just in time for Valentine’s Day, we’re thrilled to announce a brand-new, limited-edition treat from Euphoria Extractions: Strawberries & Cream Shatter Bars. These decadent bars are infused with premium THC shatter and crafted in both sativa and indica varieties, available in the dosage strengths you already know and love. If you’re a fan of EE’s consistently delicious chocolate lineup, this rare limited release is one you won’t want to miss.
We are so excited – this is the first Euphoria limited-edition bar in years, and they made sure it delivered on flavour and indulgence. Made specifically with the Valentine’s season in mind, this bar pairs a familiar creamy chocolate format with a crave-worthy strawberries-and-cream twist that feels nostalgic, luxurious, and festive all at once.

Whether you’re gifting someone special or treating yourself, these bars offer the perfect blend of sweetness and mood-boosting elevation. They’re an ideal companion for a cozy night in, a romantic evening, or simply a self-care moment where chocolate and cannabis meet in pure harmony.
A Perfect Valentine’s Gift — or Self-Love Moment
What makes these bars especially exciting is how beautifully they fit into the spirit of February. Valentine’s Day is all about indulgence, connection, and sweet surprises — and this limited-edition EE release checks all the boxes. With their elegant packaging, unmistakable flavour profile, and smooth, consistent dosing, Strawberries & Cream Shatter Bars make an unforgettable gift for partners, friends, or anyone who deserves a little love (yourself included!).



Available Now at All CAFE Locations — But Only for a Limited Time
Because this is a rare Euphoria Extractions limited drop, quantities won’t last long. If you want to add something unique to your Valentine’s plans — or simply want to be one of the first to try this new flavour — now’s the moment. Pick up a bar at any of our six CAFE dispensary locations and experience this seasonal treat while it’s still here.



